Julie Heytei: September 5th 2024 - March 2025

We’ve been eating Julie’s food over the last 6 years here in London, most recently at Cadet, Brat and Flor before that, but her career started years ago. Back in Sydney, halfway through college was when it clicked, and since then the desire to own and run a kitchen has been slowly simmering away.  Starting in Icebergs Dining Room & Bar in Sydney, then moving to Sweden to work at Daniel Berlin Krog, and from there to London. Julie’s menus have become thoughtful and concise, her dishes are detailed and put together with an immense amount of skill and love, while all the while remaining comforting and joyful. Her modern, rural French menu’s will change as will the wines we’ll be drinking with them, and we can’t wait to see what people drink with the food. Long meals, a few bottles accompanied by some of the most beautiful food we think you’ll find in London. It is such a pleasure to welcome you into our team, and we’re so excited to see what happens over the residency and beyond!

There will be times when we have a queue of people wanting to sit and eat Julie’s food, and guests enjoying just a drink will be asked to stand after a reasonable amount of time in order to give everyone the chance to comfortably enjoy their meal without having a long wait. As we don’t take reservations, this how we manage people coming to eat. It’s hard to articulate how we are excited for Julie’s residency; For wine lovers across the city, country (world?), for the next six month this will be some of the most delicious food to eat alongside some of the greatest wines we have access to in the UK. Pop in for a glass and a bite on your way home, or come for a meal, we can’t wait to see you!

Kitchen Opening times are from 5pm Thursday - Saturday, and from 2pm on Sunday.

We won’t take bookings, so please come down willing to enjoy a glass or two before we sit you down to eat.

Thank you to all of the incredible suppliers of our produce

Belazu / Capo Caccia / Caseys Bakery / Cibo / Devon Eel Company / Fin & Flounder / Folx Farm / Furanxo / H.G Walter / La Sovrana / Martin Denny / Natoora / Neals Yard Dairy / NamaYasai / Provisions / Santos & Santos / Shrub